Easy Mozzarella Stuffed Meatballs Recipe

Easy Mozzarella Stuffed Meatballs Recipe – These are amazing! I had to skip the Parmesan as I didn't have any on hand, but it turned out delicious anyway. I also only had 1/2 cup plain breadcrumbs left, so I added 1/4 cup Italian seasoned breadcrumbs. My kids gobbled them up. Easy Mozzarella Stuffed Meatballs Recipe were also very fast and easy to make, and I only had three out of 26 that oozed some cheese, and only very little. These will be a regular dish for us, perfect for busy nights when I need to make something quick and easy that doesn't require a bunch of ingredients.

SERVING: 6
Preparation time                   Cook time
25 Minutes                             40 Minutes

Ingredients

  • 1 and ½ pounds ground beef (85-90% lean)
  • ⅓ cup breadcrumbs
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 1 egg
  • 2 tablespoons water
  • 6 ounces mozzarella cheese, cut into ½ inch cubes
  • 3 cups marinara sauce (homemade or store bought), warmed
  • 2 tablespoons chopped fresh parsley
  • cooking spray

Directions

  1. Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
  2. Place the beef, breadcrumbs, salt, pepper, garlic powder, oregano, egg and water in a bowl; mix until thoroughly combined. You may need to add more water, 1 tablespoon at a time, to get a smooth mixture.
  3. Take approximately 2 tablespoons of the meat mixture and roll it into a ball. Press a cube of cheese into the ball of meat, making sure that the meat completely surrounds the cheese. Place the meatball on the sheet pan and repeat with remaining meat and cheese.
  4. Spray the tops of the meatballs with cooking spray. Broil for 10 minutes or until meatballs are just done – do not overcook or the cheese filling may start to spill out.
  5. Place the meatballs on a plate and pour the marinara sauce over the top, Sprinkle with parsley and serve immediately.
And that’s all for today’s recipe about Easy Mozzarella Stuffed Meatballs Recipe, please leave some comment and let us know if you already make it at home.

Comments

Post a Comment

Popular posts from this blog

Cars Specifications Centre

Image
Cars Specifications Centre  Cars Specification Centre | Like all other vehicles, cars come in all shapes and sizes, each of which is made for people with different needs. Some small "city" cars carry only two to four people, and do not have a lot of room for luggage. Other types are able to carry many passengers or heavy loads. For example, station wagons or estate cars carry from 5 to 9 people, or fewer people with lots of luggage. There are many different sizes of vans, such as minivans, which are made for families, and even small pickup trucks, which are car-like vehicles made for carrying medium-sized loads; for example, goods for delivery or plumber's and builder's tools and materials. Heavy lorries are used to carry deliveries and heavy loads. In order for a car to work, it must have a power source, where the car gets the energy it needs to turn the wheels. Most cars use some kind of fuel to make an internal combustion engine run. The power from the engi
Read more

Homemade Food Recipe

Image
Homemade Food Recipe   ~  First things first: What is Food Recipe? Food Recipe a blog that share a lot about easy to make recipes, from food to drinks. We also share tips for kitchen daily cookers — meaning we’ve got everything you want to eat, plus endless ways to watch it. Intrigued?  The non-aubergine portion was lifted from a French-Tunisian family friend, who made it for the Frenchman and me when she came to stay. (She served it with herb-rubbed, falling-off-the-bone chicken thighs. You can too.) It was a luxury to be cooked for, and to be taken care of so well through food. Pine nuts browned sumptuously in butter! The lemon-tinged warmth of sumac and za’atar! Cumin, harissa, and cinnamon, too. It’s actually a perfect inauguration to fall. I asked for the recipe, and scribbled down the offhand recounting of a cook who has fashioned a dish so often, measurements are not longer consciously considered. I searched google for corroboration of spice quantities, and ric
Read more

All recipes Shrimp and Scallop Pasta Recipe

Image
All recipes Shrimp and Scallop Pasta Recipe   – I doubled this recipe and used half the red pepper, no sugar and paste depends on the brand of tomatoes you buy. I thought it was WAY too hot. I was so embarassed. My Mother literally choked on it. My lips with tingling. The men in the family liked it. But I won't make it again. Easy Shrimp and Scallop Pasta Recipe SERVING: 4     Preparation time                    Cook time 10 Minutes                             20 Minutes Ingredients Kosher salt 1 pound linguine 12 jumbo shrimp, peeled and deveined 12 large sea scallops, tough foot muscles removed Freshly ground pepper 3 1/2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons fresh lemon juice, plus lemon wedges for garnish 1/2 cup dry white wine 1/4 cup torn fresh basil 2 tablespoons chopped fresh parsley Directions 1.        Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. 2.
Read more