All recipes Shrimp and Scallop Pasta Recipe
All recipes Shrimp and Scallop Pasta Recipe – I doubled this recipe and used half the red pepper, no sugar and paste depends on the brand of tomatoes you buy. I thought it was WAY too hot. I was so embarassed. My Mother literally choked on it. My lips with tingling. The men in the family liked it. But I won't make it again. Easy Shrimp and Scallop Pasta Recipe SERVING: 4 Preparation time Cook time 10 Minutes 20 Minutes Ingredients Kosher salt 1 pound linguine 12 jumbo shrimp, peeled and deveined 12 large sea scallops, tough foot muscles removed Freshly ground pepper 3 1/2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons fresh lemon juice, plus lemon wedges for garnish 1/2 cup dry white wine 1/4 cup torn fresh basil 2 tablespoons chopped fresh parsley Directions 1. Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. 2.