Easy Homemade No Boil Lasagna Recipe



Easy Homemade No Boil Lasagna Recipe



Easy Homemade No Boil Lasagna Recipe – This recipe came out good! I used the no boil noodles and I added onion, Italian season, garlic powder and ground beef to the sauce. I didnt use ricotta cheese and added 14oz of mozerell and cheddar cheese instead.. Just not a ricotta girl. it was totally easy to make..things are sharp!
SERVING: 8
Preparation time              Cook time                    Ready in
30 Minutes                           1 Hour                  1 Hour 30 Minutes

Ingredients

·         1 1/2 Lb H‑E‑B Natural Ground Beef
·         3 cup(s) Hill Country Fare Traditional Pasta Sauce
·         1/2 Tsp H‑E‑B Oregano
·         1/2 Tsp McCormick Basil Leaves
·         1 3/4 cup(s) water
·         2 cup(s) H‑E‑B Ricotta Cheese
·         2 cup(s) H‑E‑B Fat Free Shredded Mozzarella Cheese
·         1/2 cup(s) H‑E‑B Parmesan Cheese, grated
·         2 H‑E‑B Large Grade AA Eggs
·         1/3 cup(s) Italian parsley, snipped
·         1 Tsp kosher salt
·         1/2 Tsp H‑E‑B Black Pepper
·         6 Oz H‑E‑B No Boil Lasagna

Directions

1.      Preheat oven to 350°F.
2.      In large saucepan, cook meat until pink is gone.
3.      Drain, add sauce, oregano, basil and water and bring to a boil. Set aside.
4.      In a bowl, mix together ricotta, half of the mozzarella, Parmesan, eggs, parsley, salt and pepper.
5.      Spread 1 cup sauce over bottom of 13 x 9 x 2 inch baking dish.
6.      Arrange 3 uncooked lasagna noodles lengthwise over sauce.
7.      Spread one-half cheese filling over lasagna, then 1 cup sauce.
8.      Repeat layers of lasagna, cheese filling and sauce.
9.      Place last 3 pieces of lasagna, remaining sauce and mozzarella on top.
10.  Cover tightly with foil.
11.  Bake 45 minutes. Uncover then bake for an additional 15 minutes.
12.  Remove from oven and wait 10 minutes before cutting

Tip

I have been using this recipe for years. It is so simple becuase you don't have to boil the noodles. The Lasagna comes out perfect. Try it you will really like it.

Comments

Post a Comment

Popular posts from this blog

Cars Specifications Centre

Image
Cars Specifications Centre  Cars Specification Centre | Like all other vehicles, cars come in all shapes and sizes, each of which is made for people with different needs. Some small "city" cars carry only two to four people, and do not have a lot of room for luggage. Other types are able to carry many passengers or heavy loads. For example, station wagons or estate cars carry from 5 to 9 people, or fewer people with lots of luggage. There are many different sizes of vans, such as minivans, which are made for families, and even small pickup trucks, which are car-like vehicles made for carrying medium-sized loads; for example, goods for delivery or plumber's and builder's tools and materials. Heavy lorries are used to carry deliveries and heavy loads. In order for a car to work, it must have a power source, where the car gets the energy it needs to turn the wheels. Most cars use some kind of fuel to make an internal combustion engine run. The power from the engi
Read more

Homemade Food Recipe

Image
Homemade Food Recipe   ~  First things first: What is Food Recipe? Food Recipe a blog that share a lot about easy to make recipes, from food to drinks. We also share tips for kitchen daily cookers — meaning we’ve got everything you want to eat, plus endless ways to watch it. Intrigued?  The non-aubergine portion was lifted from a French-Tunisian family friend, who made it for the Frenchman and me when she came to stay. (She served it with herb-rubbed, falling-off-the-bone chicken thighs. You can too.) It was a luxury to be cooked for, and to be taken care of so well through food. Pine nuts browned sumptuously in butter! The lemon-tinged warmth of sumac and za’atar! Cumin, harissa, and cinnamon, too. It’s actually a perfect inauguration to fall. I asked for the recipe, and scribbled down the offhand recounting of a cook who has fashioned a dish so often, measurements are not longer consciously considered. I searched google for corroboration of spice quantities, and ric
Read more

All recipes Shrimp and Scallop Pasta Recipe

Image
All recipes Shrimp and Scallop Pasta Recipe   – I doubled this recipe and used half the red pepper, no sugar and paste depends on the brand of tomatoes you buy. I thought it was WAY too hot. I was so embarassed. My Mother literally choked on it. My lips with tingling. The men in the family liked it. But I won't make it again. Easy Shrimp and Scallop Pasta Recipe SERVING: 4     Preparation time                    Cook time 10 Minutes                             20 Minutes Ingredients Kosher salt 1 pound linguine 12 jumbo shrimp, peeled and deveined 12 large sea scallops, tough foot muscles removed Freshly ground pepper 3 1/2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons fresh lemon juice, plus lemon wedges for garnish 1/2 cup dry white wine 1/4 cup torn fresh basil 2 tablespoons chopped fresh parsley Directions 1.        Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. 2.
Read more